Mushroom Gravy

🥘 Ingredients

• cauliflower florets
  3 c
• cremini mushroom
  1 lb
• dry white wine
  1/2 c
• garlic
  3 cloves
• nutritional yeast
  2 Tbsp
• pepper
• rosemary
  1 tsp
• sage
  1 tsp
• salt
  1/2 tsp
• shallots
  2 large
• thyme
  1 tsp
• vegetable broth
  2 c
• water

🍳 Cookware

• pan

1. 1

   Sauté the shallots and cremini mushroom over medium heat for 5 to ⏱️ 6 minutes . Add water 1 to 2 tablespoons at a time, as needed, to keep them from sticking to the pan .

   shallots: 2 large, cremini mushroom: 1 lb, water
2. 2

   Add the garlic , thyme , sage , and rosemary , and cook for ⏱️ 1 minute more.

   garlic: 3 cloves, thyme: 1 tsp, sage: 1 tsp, rosemary: 1 tsp
3. 3

   Add the dry white wine and cook until the wine is reduced by half, about ⏱️ 3 minutes .

   dry white wine: 1/2 c
4. 4

   Tip: If using lemon juice instead of white wine, you do not need to reduce the sauce.
5. 5

   Make a purée from steamed cauliflower florets .

   cauliflower florets: 3 c
6. 6

   Add the cauliflower purée, vegetable broth , sea salt , black pepper , and nutritional yeast .

   vegetable broth: 2 c, salt: 1/2 tsp, pepper, nutritional yeast: 2 Tbsp
7. 7

   Whisk well and cook over medium heat for ⏱️ 10 minutes until the gravy thickens some.